{"title":"Shun","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese craftsmanship is commonly revered among the best in the world, and Shun Cutlery delivers this tradition of immaculate “engineered art” to your kitchen with their professional knife line. When you’re looking for kitchen knives in Canada, a Shun knife will leave you satisfied.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun’s History\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun is a member of the KAI Group, whose origins date back to 1908 when Saijiro Endo founded the company in Seki City, Japan. In 2002, after generations of master craftsmanship, KAI brought their Shun Cutlery brand to the Western market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost cooks, whether at home or in a five-star restaurant, were once accustomed to heavy European-style knives until the Shun Cutlery line revolutionized professional kitchens with their lightweight precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach Shun knife goes through no less than 100 handcrafted steps before it is complete – an attention to detail that honours the great heritage of Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany Knives to Suit Your Needs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour labour in the kitchen is more than just peeling potatoes and dicing onions. The many demands of your craft call for a variety of tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall and Versatile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA great paring knife is essential for efficient trimming, peeling, coring. The \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/collections\/shun\/products\/shun-classic-ltd-ed-paring-4-dm0757\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eShun Classic LIMITED EDITION 3.5” Paring Knife\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is the perfect tool for this intricate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith 68 layers of stainless steel Damascus cladding that wrap around the whole knife, you don’t have to worry about food sticking to the blade or stains soaking in. And deep inside the knife is the proprietary VG-MAX cutting core for excellent resistance against wear and corrosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eBig and Bold\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut, of course, no chef can work without their chef’s knife, and the \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/collections\/shun\/products\/kai-professional-chef-10\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e10” Kai PRO Chef’s Knife\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is just the tool you need. This longer knife provides great cutting leverage, particularly for larger foods, while the thin blade keeps the weight down so that you can cut all day without worrying about fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnife Sets to Complete Your Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can easily fill out your cooking toolset with this set, the \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/collections\/shun\/products\/kai-pro-3-piece-set\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKai PRO 3-Piece Knife Set\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. With a chef, paring, and utility knives, you have everything you need to hit the pan sliced, diced, and well-priced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut if you’re looking for a complete solution, you have the last set you’ll ever need when you buy the \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/collections\/shun\/products\/kai-professional-7-pc-culinary-set\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKai PRO 7-Piece Culinary Knife Set\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. This set comes with transparent sheaths for each blade, a honing steel to keep that razor edge, and a knife roll to easily store and carry the set with you anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eFar East Blades All Across Canada\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGo check out Shun’s immaculate craftsmanship for yourself – visit one of Cutting Edge Cutlery’s locations in \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/pages\/calgary\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCalgary\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/pages\/saskatoon\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSaskatoon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/pages\/regina\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegina\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and \u003c\/span\u003e\u003ca href=\"https:\/\/cuttingedgecutleryco.com\/pages\/winnipeg\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinnipeg\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOr use Cutting Edge’s simple online ordering system to get your knives on your doorstep in 2 to 5 business days, all across Canada!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"1431","title":"KAI Personal Folding Steak Knife Black POM Handle (3.25\" Satin) 5700","description":"\u003cstrong\u003eKAI Personal Folding Steak Knife\u003c\/strong\u003e\n\nIf you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or purse, this folding knife is lightweight and razor-sharp—and your dining dilemma is solved.\n\nThe design of the Kai Personal Steak Knife is based on the original Japanese-style folding pocketknife. Like the original, it opens easily with a slim, elegant lever, but with no spring assist. Unlike the original, this knife features a secure liner lock, to ensure the blade stays safely open during use. The quality blade is made of Japanese 420J2 stainless steel with a beautiful finish. With its razor-sharp 16° cutting angle each side, the Kai Personal Steak Knife makes it easy to cut your food and helps make dining a pleasure. The handle is durable POM (a precision engineering thermoplastic) with a decorative inlaid crest reminiscent of Japanese family emblems. For easy storage, the knife folds to fit inside its own leather sheath.\n\n \n\u003cul\u003e\n \t\u003cli\u003eSteel: 420J2 stainless steel\u003c\/li\u003e\n \t\u003cli\u003eRazor-sharp 16° cutting angle each side\u003c\/li\u003e\n \t\u003cli\u003eOpens easily with lever\u003c\/li\u003e\n \t\u003cli\u003eSecure liner lock\u003c\/li\u003e\n \t\u003cli\u003eHandle: POM, decorative inlaid crest\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 3.25 in. (8.25 cm)\u003c\/li\u003e\n \t\u003cli\u003eClosed length: 4.6 in. (11.75 cm)\u003c\/li\u003e\n \t\u003cli\u003eOpen length: 7.5 in. (19 cm)\u003c\/li\u003e\n \t\u003cli\u003eWeight (with sheath): 2.2 oz. (62.4 g)\u003c\/li\u003e\n \t\u003cli\u003eIncludes leather storage sheath\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226923315247,"sku":"KS5700","price":82.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/7d79cd1cea7341a1f8bf4f03cac45710.jpg?v=1628717000"},{"product_id":"1447","title":"KAI Wasabi Black 8\" Kitchen Chef Knife 6720C","description":"You’ll reach for your Wasabi Black Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi Black line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. The eight-inch blade offers plenty of slicing power and the curved belly enables you to easily make the rocking cuts for which this knife is perfectly designed and justly famous.\n\nThe Wasabi Black Chef’s Knife is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.\n\n \n\u003cul\u003e\n \t\u003cli\u003eEnjoy the precision of this attractive chef's knife\u003c\/li\u003e\n \t\u003cli\u003eSteel: High-carbon stainless steel, graze finished\u003c\/li\u003e\n \t\u003cli\u003eHand sharpened to 16° cutting angle each side (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eDouble-beveled blade\u003c\/li\u003e\n \t\u003cli\u003eHandle: Polypropylene\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 8 in. (10.3 cm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226925543471,"sku":"KS6720C","price":64.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/bc2592fadf9f82e493e90827c0d75b2c.jpg?v=1623790335"},{"product_id":"1453","title":"KAI Wasabi Black 9\" Bread Kitchen Knife 6723B","description":"There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Black Bread Knife is an excellent choice. With its wide serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Black Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. Cooking’s a pleasure when you have the cutlery you need for every job. To make sure your kitchen is well-stocked, be sure to add the Wasabi Black Bread Knife to your must-have list.\n\nThe Wasabi Black Bread Knife is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.\n\n \n\u003cul\u003e\n \t\u003cli\u003eSlice bread cleanly with this elegant bread knife\u003c\/li\u003e\n \t\u003cli\u003eSteel: High-carbon stainless steel, graze finished\u003c\/li\u003e\n \t\u003cli\u003eHand sharpened to 16° cutting angle\u003c\/li\u003e\n \t\u003cli\u003eSingle-beveled blade\u003c\/li\u003e\n \t\u003cli\u003eHandle: Polypropylene\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226926133295,"sku":"KS6723B","price":64.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/da0aef2a5859b56204d866f6d8761560.jpg?v=1624118638"},{"product_id":"1461","title":"KAI Pure Komachi 2 9\" Slicing Knife (Purple) AB5067","description":"Whether you’re slicing chicken breast for a family dinner or you want to make your dinner guests sit up and take notice, the Pure Komachi 2 Slicing Knife is your answer. This attractive, plum-colored slicing knife offers a full nine inches of blade length so you can make a smooth slice in a single cut. The sharp blade glides through your roast, making thin, even slices almost effortless. The knife is lightweight and the handle is comfortable so you always have complete control of your cut.\n\nLike all Pure Komachi 2 knives, the Slicing Knife offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.\n\n \n\u003cul\u003e\n \t\u003cli\u003eHelps you make thin, beautiful slices\u003c\/li\u003e\n \t\u003cli\u003eSteel: Coated carbon stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHand sharpened to 16° cutting angle each side (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eFood-safe color coating\u003c\/li\u003e\n \t\u003cli\u003eHandle: Molded resin\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 in. (12.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eIncludes matching sheath\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226931802159,"sku":"KSAB5067","price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSAB5067.jpg?v=1590429235"},{"product_id":"1464","title":"KAI Pure Komachi 2 3.5\" Paring Knife (Green) AB5068","description":"\u003cstrong\u003eKAI Pure Komachi 2 3.5\" Paring Knife\u003c\/strong\u003e\n\nEvery kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartreuse green Pure Komachi 2 Paring Knife, chances are you’re going to want more than just one. The Pure Komachi 2 Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Pure Komachi 2 Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance.\n\nLike all Pure Komachi 2 knives, the Slicing Knife offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.\n\n \n\u003cul\u003e\n \t\u003cli\u003eThe right knife for all those smaller tasks\u003c\/li\u003e\n \t\u003cli\u003eSteel: Coated carbon stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHand sharpened to 16° cutting angle each side (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eFood-safe color coating\u003c\/li\u003e\n \t\u003cli\u003eHandle: Molded resin\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 3 1\/2 in. (8.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eIncludes matching sheath\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226931933231,"sku":"KSAB5068","price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSAB5068.jpg?v=1590429236"},{"product_id":"1473","title":"Kai Pure Komachi 2 6.5\" Hollow-Ground Santoku Knife (Black) AB5085","description":"The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is especially handy for any slicing, dicing, or chopping task. The sophisticated black color adds a touch of class to any kitchen.\n\nLike all Pure Komachi 2 knives, the Hollow-Ground Santoku offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.\n\n \n\u003cul\u003e\n \t\u003cli\u003eAn all-purpose, easy-to-use, Asian-inspired kitchen knife\u003c\/li\u003e\n \t\u003cli\u003eSteel: Coated carbon stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHand sharpened to 16° cutting angle each side (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHollow-ground indentations help food release from blade\u003c\/li\u003e\n \t\u003cli\u003eFood-safe color coating\u003c\/li\u003e\n \t\u003cli\u003eHandle: Molded resin\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 6 1\/2 in. (16.5 cm)\u003c\/li\u003e\n \t\u003cli\u003eIncludes matching sheath\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226931998767,"sku":"KSAB5085","price":34.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSAB5085.jpg?v=1590429238"},{"product_id":"1488","title":"KAI Luna 3-Piece Essential Kitchen Knife Set ABS0370","description":"This three-piece Kai Luna 3-Piece Set provides the key knives every kitchen needs: a chef's knife, a utility knife, and a paring knife. The Luna Chef's Knife is an all-purpose kitchen knife. Slicing, dicing, mincing—it does it all. The Luna Multi-Utility Knife is a medium-sized knife ideal for preparing shallots, garlic, herbs, or fruits. With its slim tip, it's also great for boning and filleting. The paring knife is perfect for peeling fruit, hulling strawberries, or mincing a clove of garlic. Any job that requires precise and delicate work is a great job for the Luna Paring Knife.\n\nYou get all three kitchen essentials, plus a handy storage sheath, in this convenient set.\n\n \n\u003cul\u003e\n \t\u003cli\u003eSteel: High-carbon, high-chromium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHand sharpened and finished 16° cutting edge each side (except serrated section of multi-utility)\u003c\/li\u003e\n \t\u003cli\u003eHandle: Molded resin with soft-grip overlays\u003c\/li\u003e\n \t\u003cli\u003eIncludes matching sheath\u003c\/li\u003e\n\u003c\/ul\u003e\nSet includes:\n\u003cul\u003e\n \t\u003cli\u003e8-in. Luna Chef's Knife\u003c\/li\u003e\n \t\u003cli\u003e6-in. Luna Multi-Utility Knife\u003c\/li\u003e\n \t\u003cli\u003e3.5-in. Luna Paring Knife\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933112879,"sku":"KSABS0370","price":79.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSABS0370.jpg?v=1590429245"},{"product_id":"1197","title":"Shun 1000\/6000 Grit Combination Whetstone DM0600","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTWO GRITS IN ONE WHETSTONE—FINE AND FINER\u003c\/strong\u003e\u003c\/h2\u003e\nIf you like the satisfaction of sharpening your knives yourself on a whetstone, the Shun Combination Whetstone is an excellent choice. Shun's Combination Whetstone offers you two grits: a fine 1000-grit side and an even finer 6000-grit side. Since you won't want to let your Shuns get too dull before sharpening, this stone is a good choice because it lets you put a keen edge on your Shun with the 1000-grit side, then polish it to perfection with the 6000-grit side. The Shun Combination Whetstone is a double-sided Japanese waterstone. You will need to thoroughly soak this whetstone before sharpening.\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eWhetstone has 1000-grit waterstone on one side, 6000-grit waterstone on the other\u003c\/li\u003e\n \t\u003cli\u003eFine, Japanese waterstones; soak before using\u003c\/li\u003e\n \t\u003cli\u003eIncludes rubber tray for stability when sharpening\u003c\/li\u003e\n \t\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933145647,"sku":"KSDM0600","price":129.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM0600.jpg?v=1590429247"},{"product_id":"1201","title":"Shun Classic 3.5\" Paring Kitchen Knife DM0700","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eA KITCHEN ESSENTIAL\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\n\nThe Shun Classic Paring Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eFor peeling, trimming, coring, and more, it’s essential\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 3.5 in. (8.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933211183,"sku":"KSDM0700","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/c156de519e4a172f1aab084c98663405.jpg?v=1633195340"},{"product_id":"1206","title":"Shun Classic 6\" Utility Kitchen Knife DM0701","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eMULTI-PURPOSE—AND VERY HANDY\u003c\/strong\u003e\u003c\/h2\u003e\nIn size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.\n\nThe Shun Classic Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eMulti-purpose, between a chef’s and paring in size\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933375023,"sku":"KSDM0701","price":186.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/96e9ee21794ac02aaaae65199c2a7c0d.jpg?v=1633547407"},{"product_id":"1209","title":"Shun Classic 9\" Bread Kitchen Knife 9\" DM0705","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eYOUR BREAD DESERVES THIS KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nAfter a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.\n\nThe Shun Classic Bread Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eSlice tender or crusty breads with no ripping, squashing, or tearing\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° single-bevel blade\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933473327,"sku":"KSDM0705","price":259.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/0eb52fd6d0d00cc06995018dcebd841f.jpg?v=1624555183"},{"product_id":"1212","title":"Shun Classic 8\" Chef's Kitchen Knife DM0706","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eYOUR NEW BEST FRIEND IN THE KITCHEN\u003c\/strong\u003e\u003c\/h2\u003e\nIf there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.\n\nThe Shun Classic 8-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eThe true does-it-all kitchen knife\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933571631,"sku":"KSDM0706","price":259.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/e8beca18d8e5663289979e3ec8b57dc5.jpg?v=1623873493"},{"product_id":"1215","title":"Shun Classic 10\" Chef's Knife DM0707","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eOUR LONGEST CHEF'S KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nSome cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.\n\nThe Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eFor those who prefer a larger chef’s knife\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 10 in. (25.4 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226933637167,"sku":"KSDM0707","price":299.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/dcfc1fc378b3c1197234412c68675030.jpg?v=1633294496"},{"product_id":"1218","title":"Shun 300\/1000 Grit Combination Whetstone DM0708","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTWO GRITS IN ONE WHETSTONE—COARSE AND FINE\u003c\/strong\u003e\u003c\/h2\u003e\nIn cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side offers 300-grit sharpening that will quickly remove material from the edge, helping reveal the sharpness once more. The other side, at 1000-grit, will smooth the edge even more. If you want an even more polished blade, look into our 1000\/6000-grit Combination Whetstone. The Shun Combination Whetstone is a double-sided Japanese waterstone. You will need to thoroughly soak this whetstone before sharpening.\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eWhetstone has 300-grit waterstone on one side, 1000-grit waterstone on the other\u003c\/li\u003e\n \t\u003cli\u003eFine, Japanese waterstones; soak before using\u003c\/li\u003e\n \t\u003cli\u003eIncludes rubber tray for stability when sharpening\u003c\/li\u003e\n \t\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226934063151,"sku":"KSDM0708","price":129.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM0708.jpg?v=1590429256"},{"product_id":"1221","title":"Shun Classic 6-1\/2\" Carving Fork DM0709","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTHE PERFECT MATCH FOR THE SHUN CLASSIC CARVING KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing or Carving Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The Shun Classic Carving Fork acts as an extension of the carver’s arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices.\n\nThe long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to “anchor” meats to the cutting board as you slice, making cutting safer. The long tines also ensure that your hand stays clear of both the meat and the knife. The elegance of a Shun Classic Carving Fork is a must-have for presentation carving. Paired with the Shun Classic Carving Knife, it bring that little something extra special to  the Thanksgiving table. Yet even if your carving is done in the kitchen, the Shun Classic Carving Fork makes carving much easier and serving a genuine pleasure.\n\nThe Shun Classic Carving Fork is made of stainless steel and shares its ebony PakkaWood handle with the rest of the Shun Classic line.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA perfect match for your Shun Carving Knife\u003c\/li\u003e\n \t\u003cli\u003eSteel: 300 series stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eTine length: 6.5 in. (16.5 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226935341103,"sku":"KSDM0709","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM0709.jpg?v=1590429258"},{"product_id":"1224","title":"Shun Classic 7\" Vegetable Cleaver DM0712","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.\n\nThe Shun Classic Vegetable Cleaver is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003ePerfect for chopping, slicing—a favorite of many professional chefs\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 7.75 in. (19.7 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226935472175,"sku":"KSDM0712","price":399.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/556d675becc68e2cd70483a0edea92d6.jpg?v=1625002651"},{"product_id":"1230","title":"Shun Classic 2-1\/2\" Bird's Beak Knife DM0715","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eLOOKS UNUSUAL, WORKS BEAUTIFULLY\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak is also called the Tournée knife for the highly sculpted tournée cut that this precise little knife makes possible. It's a specialty knife to be sure, but if presentation is important to your cooking, you'll want to make this knife part of your collection.\n\nThe Shun Classic Bird's Beak Knife is part of the Shun Classic line of tasteful and contemporary cutlery.The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eThe classic tool for making decorative cuts, makes peeling easier, too\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 2.5 in. (6.4 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226936127535,"sku":"KSDM0715","price":142.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/2f6174a2cd4b17946ffcb2363638e6a0.jpg?v=1629582361"},{"product_id":"1233","title":"Shun Classic 7\" Hollow-Ground Santoku Kitchen Knife DM0718","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN\u003c\/strong\u003e\u003c\/h2\u003e\nA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG-MAX steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.  \n\u003csection id=\"product_information\" class=\"clearfix eight_left grey_border tabs\"\u003e\n\u003csection id=\"tech_specs\" class=\"transition current\"\u003e\n\u003csection id=\"bullet_features\" class=\"noadd\"\u003e\n\u003cul\u003e\n\u003cli\u003eA light and maneuverable all-purpose kitchen knife\u003c\/li\u003e\n\u003cli\u003eNamed 2005’s Kitchen Knife of the Year\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: VG-MAX cutting core, 32 layers (16 per side) stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cdiv id=\"related_products\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226936356911,"sku":"KSDM0718","price":259.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/0cf6662292c8ff8168130dc3ba23910e.jpg?v=1623873495"},{"product_id":"1236","title":"Shun Classic 9\" Hollow-Ground Slicing Kitchen Knife DM0720","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTHE KNIFE FOR THE PERFECT SLICE\u003c\/strong\u003e\u003c\/h2\u003e\nCan the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife. The Shun Classic Hollow-Ground Slicing Knife is the right knife.\n\nThe Shun Classic Hollow-Ground Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eHollow-ground indentations help slices release from the blade\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226936553519,"sku":"KSDM0720","price":275.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/0c1477d182dfd013974398c45b8d53b5.jpg?v=1625337167"},{"product_id":"1240","title":"Shun Classic 6\" Chef's Kitchen Knife DM0723","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eA SMALL, NIMBLE CHEF'S KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nFor a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\n\nThe Shun Classic 6-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA smaller, lighter, and more maneuverable chef’s knife\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length:  6 in. (15.2 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226936684591,"sku":"KSDM0723","price":234.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/3b7b0c8100cdab22a1af51232ca93b0b.jpg?v=1623873496"},{"product_id":"1243","title":"Shun Classic 9\" Offset Bread Knife DM0724","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eKEEPS YOUR KNUCKLES OFF THE CUTTING BOARD\u003c\/strong\u003e\u003c\/h2\u003e\nHave you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread Knife solves the problem.\n\nThe offset handle position creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus, easier—cut. The scalloped serrations will slice neatly into your loaf without skidding; no matter how crusty it is. You'll also enjoy the way the knife glides through bread without shredding and with fewer crumbs.The Shun Classic Offset Bread knife works equally well on tender desserts such as angel food cake, enabling you to create beautiful, tear-free slices.\n\nThe Shun Classic Offset Bread Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eIdeal knuckle clearance and no crushing or tearing\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° single-bevel blade\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226936750127,"sku":"KSDM0724","price":254.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/625c1f72b3fbe6141df031504a3570ee.jpg?v=1625852770"},{"product_id":"1248","title":"Shun Classic 5.5\" Santoku Kitchen Knife DM0727","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eAN INCREDIBLY HANDY SMALLER KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1\/2-inch Santoku? In size, it's between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast.\n\nThe Shun Classic 5 1\/2-in. Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA smaller, lighter santoku you’ll reach for again and again\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 5.5 in. (14.0 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226936979503,"sku":"KSDM0727","price":234.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/d218364063f56fe9cdf4d82ad7576e03.jpg?v=1623900288"},{"product_id":"1254","title":"Shun Classic 6\" Boning Fillet Kitchen Knife DM0743","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eA RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Classic Boning\/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.\n\nThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eCurved, rigid blade gets in close and offers controlled cutting\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937045039,"sku":"KSDM0743","price":219.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/1a80112c173645c303c3d380c5a3837a.jpg?v=1623712197"},{"product_id":"1257","title":"Shun Classic 4-1\/2\" Honesuki Boning Knife DM0749","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eYOU'LL LOVE THIS JAPANESE BONING KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nGot poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1\/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.\n\nThe Shun Classic Honesuki is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA traditional Japanese knife for boning poultry\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 4.5 in. (11.4 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937110575,"sku":"KSDM0749","price":219.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/c6b1664a70356d53b5efcf306ba21e6b.jpg?v=1631911750"},{"product_id":"1260","title":"Shun Classic 7\" Asian Cook's Knife DM0760","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eA TRADITIONAL JAPANESE ALL-PURPOSE KITCHEN KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.\n\nThe Shun Classic Asian Cook’s Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eAn agile, all-purpose Asian-style kitchen knife\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length:  7 in. (17.8 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937176111,"sku":"KSDM0760","price":249.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM0760.jpg?v=1590429276"},{"product_id":"1266","title":"Shun Classic 6\" Meat Cleaver DM0767","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTHE RIGHT TOOL FOR PROCESSING MEAT\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.\n\nAs you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA heavy-duty tool for processing meat and bones\u003c\/li\u003e\n \t\u003cli\u003eNon-Damascus clad\u003c\/li\u003e\n \t\u003cli\u003eSteel: Japanese AUS8A for toughness\u003c\/li\u003e\n \t\u003cli\u003eHandle: Ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 6 in. (15.2 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937274415,"sku":"KSDM0767","price":218.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/a9ecf02121bb9f67fce6972b856baaf0.jpg?v=1623873498"},{"product_id":"1270","title":"Shun Classic Kiritsuke 8\" Chef's Knife DM0771","description":"Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you'll find yourself reaching for your Shun Classic Kiritsuke more and more often. The D-shaped handle offers comfort and control.\n\nThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA multi-purpose knife treasured by Japanese master chefs\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937372719,"sku":"KSDM0771","price":275.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM0771.jpg?v=1590429279"},{"product_id":"1278","title":"Shun Classic Combination Honing Steel DM0790","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eHONING KEEPS YOUR BLADE SHARPER LONGER\u003c\/strong\u003e\u003c\/h2\u003e\nWith each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.\n\nWhile fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium PakkaWood® handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.\n\n \n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eBuilt-in angle guide makes precision honing easy\u003c\/li\u003e\n \t\u003cli\u003eTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003c\/li\u003e\n \t\u003cli\u003eStainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eRod length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937438255,"sku":"KSDM0790","price":82.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/c53f458527bc21d153c8e24481eb11f4.jpg?v=1629562399"},{"product_id":"1285","title":"Shun Hinoki Wood Cutting Board (Large) DM0817","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003ePROTECT THE EDGE OF YOUR SHUNS WITH A HINOKI CUTTING BOARD\u003c\/strong\u003e\u003c\/h2\u003e\nHinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. This larger size offers the right surface for all general-purpose cooking tasks.\n\nThe wood for Shun’s hinoki products is grown in Japan and is Forest Stewardship Council (FSC) Certified for sustainable forest management practices. In addition, all our hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth.\n\nHere are some tips for maintaining your Shun Hinoki Cutting Board:  • Wet cutting board before each use; this helps it resist staining • Wash with mild detergent; towel dry, then let air-dry away from direct sunlight and • Do not put in dishwasher\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eProvides the right cutting surface to protect the fine edge of your Shuns\u003c\/li\u003e\n \t\u003cli\u003eLength \u0026amp; width: 17.75 in. x 11.75 in. (45.1 cm x 29.8 cm)\u003c\/li\u003e\n \t\u003cli\u003eThickness:  .75 in. (1.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937471023,"sku":"KSDM0817","price":107.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM0817.jpg?v=1590429282"},{"product_id":"1288","title":"Shun 11-Slot Bamboo Block DM0831","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eSTORES UP TO 11 PIECES OF CUTLERY—BEAUTIFULLY\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo. Durable bamboo is harder than maple, lighter than oak, and is one of the world’s most renewable resources. Grown without chemicals or pesticides, bamboo matures rapidly and needs little water. It is ideal for kitchen accessories because it absorbs very little moisture and so doesn’t shrink or swell like other hardwoods. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to 11 pieces of kitchen cutlery, including a honing steel and kitchen shears.\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eBeautiful, sustainable bamboo construction\u003c\/li\u003e\n \t\u003cli\u003eAccommodates up to 11 pieces of kitchen cutlery, large and small\u003c\/li\u003e\n \t\u003cli\u003eIncludes slots for honing steel and kitchen shears\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937503791,"sku":"KSDM0831","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/edc6450c5dc915fb3c0aa8a5accbc65f.jpg?v=1632439551"},{"product_id":"1291","title":"Shun 22-Slot Bamboo Block DM0832","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eATTRACTIVE STORAGE FOR UP TO 22 PIECES OF KITCHEN CUTLERY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Shun 22-Slot Bamboo Block is big enough to display a large Shun collection beautifully on your countertop. This handsome block includes slots for your honing steel, kitchen shears, and can even hold up to six steak knives. Everything stays within easy reach when you keep this block in your kitchen. This attractive block is made of easy-to-clean, stain resistant bamboo. Durable bamboo is harder than maple, lighter than oak, and is one of the world's most renewable resources. Grown without chemicals or pesticides, bamboo matures rapidly and needs little water. It is ideal for kitchen accessories because it absorbs very little moisture and so doesn't shrink or swell like other hardwoods. To keep it clean, just wipe with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use.\u003c\/p\u003e\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAttractive, easy-care bamboo construction\u003c\/li\u003e\n\u003cli\u003eAccommodates up to 22 pieces of kitchen cutlery, large and small\u003c\/li\u003e\n\u003cli\u003eIncludes slots for honing steel and kitchen shears\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e**Please note:\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003e Premier, Premier Grey, Premier Blonde, Kaji, Fuji, or Hikari Steak Knives will not fit in the steak knife slots. You might consider the 22-Slot Dark Block, 6-Slot Sidecar Steak Knife Block, or the 17-Slot Angled Block (This block accommodates up to 5 Steak Knives)\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937536559,"sku":"KSDM0832","price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/88166c56ecabf985419b8fe48113b558.jpg?v=1631736904"},{"product_id":"1297","title":"Shun 8-Slot Knife Roll DM0880","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eCARRY UP TO EIGHT KNIVES, EASILY AND COMPACTLY\u003c\/strong\u003e\u003c\/h2\u003e\nIf you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun Knife Roll? It offers space for up to eight knives in secure elasticized pockets. In addition, there's a zippered net pocket inside, perfect for additional non-bladed kitchen tools that your want to take with you. The interior of the knife roll has space for business cards and writing tools—or a couple of pairs of chopsticks, if you prefer. The roll is made of PVC-laminated 600 denier woven polyester with nylon straps. It is fully zippered, has Velcro closures, and offers a padded, reinforced handle. D-rings at either end accommodate a strap. Embroidered with the Shun logo in red and gold, the Shun 8-Slot Knife Roll is a classy and secure way to travel with your knives.\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eAccommodates up to 8 knives\u003c\/li\u003e\n \t\u003cli\u003eSturdy PVC-laminated 600 denier polyester material; nylon straps\u003c\/li\u003e\n \t\u003cli\u003eFully zippered\u003c\/li\u003e\n \t\u003cli\u003eIncludes shoulder strap\u003c\/li\u003e\n \t\u003cli\u003eUnfolded size: 19 ½ in. x 18 in. (49.5 x 45.7 cm)\u003c\/li\u003e\n \t\u003cli\u003eFolded size: 19 1\/2 in. x 6 ½ in. (49.5 x 16.5 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937569327,"sku":"KSDM0880","price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/a0c27b42d50cdd9f541123eaa6a8a438.jpg?v=1625948047"},{"product_id":"1300","title":"Shun 20-Slot Knife Case DM0882","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTHIS PROFESSIONAL CHEF LUGGAGE MAKES TAKING YOUR KNIVES WITH YOU EASY\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun 20-Slot Knife Case is the safe and secure way to travel with your knives. It provides space for up to 20 knives in secure elasticized pockets. Rigid supports inside the case resist crushing and ensure your knives are well protected. Another section of the case has three zippered net pockets, ideal for any non-bladed kitchen tools that are part of your traveling kit. The exterior of the case has a business card carrier for easy identification. The case is made of PVC-laminated 600 denier woven polyester with heavy-duty nylon straps. It is fully zippered, has Velcro closures, and offers a padded, reinforced handle. A separator panel in the larger sections helps guard against scratching during transport. D-rings on either side of the case accommodate a heavy-duty carry strap. Embroidered with the Shun logo in red and gold, the Shun 20-Slot Knife Roll is the easiest and most secure way to travel with your knives.\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eAccommodates up to 20 knives\u003c\/li\u003e\n \t\u003cli\u003eSturdy PVC-laminated 600 denier polyester material; nylon straps\u003c\/li\u003e\n \t\u003cli\u003eFully zippered\u003c\/li\u003e\n \t\u003cli\u003eIncludes shoulder strap\u003c\/li\u003e\n \t\u003cli\u003eClosed size: 20 in. wide x 8 1\/2 in. tall x 3 1\/2 in. deep (50.8 x 21.6 x 8.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937602095,"sku":"KSDM0882","price":159.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/7ec771e769e8e3cd438630b252a2482e.jpg?v=1631283574"},{"product_id":"6186","title":"Shun Large Higo-No Kami Personal Steak\/Gentleman's Knife DM5910","description":"This is the extra-large version of the elegant Shun Higo-No Kami, the ultimate gentleman's personal knife.\n\nThis beautifully crafted folding knife is an extremely handsome accessory, whether carried as a tasteful pocketknife or a personal steak knife. First manufactured in 1896 in Meiji-era Japan, this style of knife is considered to be the first Japanese pocketknife. One of the key characteristics of the traditional Higo-No Kami is that when the knife is closed, part of the blade tang protrudes and can be used like a small lever to open the knife with one hand.\n\nThe Shun Large Higo-No Kami includes the traditional lever for easy one-handed opening. However, Shun has also made a number of refinements on the original design. For example, the traditional knife did not include a locking system. The Shun Higo-No Kami does. A locking liner secures the blade open when in use so it cannot accidentally close, endangering the user's fingers. The VG10 \"super steel\" blade is slim and razor-sharp, making it perfect for use as a personal steak knife and perhaps provoking a little envy from your dining companions. The Shun Large Higo-No Kami is nine inches long when opened and folds to just five and a half inches when closed. The ebony PakkaWood handle features an inlaid mosaic crest. This slender, lightweight knife fits nicely into a suit pocket and includes a sumptuous leather sheath. Whether purchased for yourself or as a gift, the Higo-No Kami is a possession of understated elegance.\n\n \n\u003cul\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: VG10\u003c\/li\u003e\n \t\u003cli\u003eHandle: Ebony PakkaWood® with inlaid mosaic crest\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 3.75 in. (9.5 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n \t\u003cli\u003eIncludes leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937667631,"sku":"KSDM5910","price":139.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSDM5910.jpg?v=1590429290"},{"product_id":"1303","title":"Shun Premium Kitchen Shears DM7240","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eAN INDISPENSIBLE AND BEAUTIFUL KITCHEN TOOL\u003c\/strong\u003e\u003c\/h2\u003e\nOnce you own a pair of these Shun Premium Kitchen Shears, you'll wonder how you ever got along without this multi-purpose kitchen tool. They come in handy for everything from opening packages to cutting through the shell on a lobster tail. The notch on the blade makes it easy to cut flower stems or thin poultry bones. The blades fully separate for easy cleaning. An interlock screw lets you adjust the blade tension to suit your preferences.\n\n\u003csection id=\"bullet_features\" class=\"gear_features\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eFEATURES:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n \t\u003cli\u003eAn elegant, multi-purpose kitchen tool\u003c\/li\u003e\n \t\u003cli\u003eSteel: High-carbon, molybdenum-vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Stainless steel with elastomer grips\u003c\/li\u003e\n \t\u003cli\u003eBlades separate for easy cleaning\u003c\/li\u003e\n \t\u003cli\u003e9 in. (2.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937700399,"sku":"KSDM7240","price":124.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/10f5327b4c5826e6c4cc268fb1f1443a.jpg?v=1632520363"},{"product_id":"5405","title":"Shun Classic 5-Pc Starter Block Set DMS0530","description":"The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll get the 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. With these three elegant Shun Classic knives in your block, you'll be able to handle almost any kitchen tasks. Regular honing with the included Shun Honing Steel helps maintain your edge and prolongs the time between sharpenings. The bamboo block will look beautiful on your counter and you'll also appreciate its easy-care performance. Since bamboo absorbs very little moisture, it doesn’t shrink or swell like other hardwoods, making it ideal for kitchen accessories. Even with all this, you'll have room for an additional Shun knife and a pair of Kitchen or Herb Shears in your Shun Bamboo Block.\n\nThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\n\n \n\nSet Includes:\n\u003cul\u003e\n \t\u003cli\u003e3.5-in. Paring Knife\u003c\/li\u003e\n \t\u003cli\u003e6-in. Utility Knife\u003c\/li\u003e\n \t\u003cli\u003e8-in. Chef's Knife\u003c\/li\u003e\n \t\u003cli\u003eCombination Honing Steel\u003c\/li\u003e\n \t\u003cli\u003e6-Slot Slimline Block\u003c\/li\u003e\n\u003c\/ul\u003e\nKnives\n\u003cul\u003e\n \t\u003cli\u003eHand-sharpened 16° single-bevel blade with serrations\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\nHoning Steel\n\u003cul\u003e\n \t\u003cli\u003eBuilt-in angle guide makes precision honing easy\u003c\/li\u003e\n \t\u003cli\u003eTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003c\/li\u003e\n \t\u003cli\u003eStainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eRod length: 9 in. (22.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\nBamboo Block\n\u003cul\u003e\n \t\u003cli\u003eBeautiful, sustainable bamboo construction\u003c\/li\u003e\n \t\u003cli\u003eAccommodates up to 6 pieces of kitchen cutlery, large and small\u003c\/li\u003e\n \t\u003cli\u003eIncludes slots for honing steel and kitchen shears\u003c\/li\u003e\n \t\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937798703,"sku":"KSDMS0530","price":609.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/9b6aa4c6b279de6ee9d7f9fbb0abc0ad.png?v=1624384525"},{"product_id":"1315","title":"Shun Classic 4-Piece Steak Knife Set DMS400","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eAN ELEGANT SET OF STEAK KNIVES TO ENHANCE YOUR NEXT STEAK DINNER\u003c\/strong\u003e\u003c\/h2\u003e\nThe key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.\n\nOf course, you'll let the steaks \"rest\" once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.\n\nThis Shun Classic set includes four beautiful steak knives, perfect for a small dinner party. They come in an elegant box, suitable for gift-giving or storage.\n\n \n\u003cul\u003e\n \t\u003cli\u003eSet includes 4 (four) fine-edged Shun Classic Steak Knives\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: VG-MAX cutting core, 32 layers (16 per side) stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: D-shaped ebony PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 4.75  in. (12 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n \t\u003cli\u003eGift boxed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226937995311,"sku":"KSDMS400","price":524.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/ea9aba9c7cc46b8251c8582cba37ca22.jpg?v=1627712754"},{"product_id":"1319","title":"Shun Kanso 3.5\" Paring Knife SWT0700","description":"The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\n\nShun Kanso 3.5-inch Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\n\n \n\u003cul\u003e\n \t\u003cli\u003eFor peeling, trimming, coring, and more, it’s essential\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n \t\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 3.5 in. (8.9 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226938421295,"sku":"KSSWT0700","price":142.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0700.jpg?v=1590429300"},{"product_id":"1323","title":"Shun Kanso 6\" Utility Knife SWT0701","description":"In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.\n\nThe Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\n\n \n\u003cul\u003e\n \t\u003cli\u003eMulti-purpose, between a chef’s and paring in size\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n \t\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 6 in. (15.3 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226938486831,"sku":"KSSWT0701","price":93.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0701.jpg?v=1590429303"},{"product_id":"6184","title":"Shun Kanso 9\" Bread Knife fixed blade knife Wenge Handle SWT0705","description":"\u003csection id=\"general_info\" class=\"transition current\"\u003e\n\u003ch2 class=\"label\"\u003e\u003cstrong\u003eA simply beautiful bread knife\u003c\/strong\u003e\u003c\/h2\u003e\nDo you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and with less crumbing. The secret is our wide serrations. Instead of smaller \"sawtooth serrations,\" Kanso's wide, undulating serrations gently glide through bread so there's less tearing and less crumbing. Cakes and pastries benefit from the Shun Kanso Bread Knife's smooth cutting capabilities, too. The Shun Kanso 9-in. Bread Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/section\u003e\n\u003cul\u003e\n\u003cli\u003eCut bread with less crumbing\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° single-bevel blade with serrations\u003c\/li\u003e\n\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003eContoured tagayasan or wenge wood handle\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226938585135,"sku":"KSSWT0705","price":162.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0705.jpg?v=1590429305"},{"product_id":"1326","title":"Shun Kanso 8\" Chef's Knife SWT0706","description":"\u003cstrong\u003eShun Kanso 8\" Chef's Knife\u003c\/strong\u003e\n\nThe chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.\n\nShun Kanso 8-inch Chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\n\n \n\u003cul\u003e\n \t\u003cli\u003eTHE must-have kitchen knife\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n \t\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226938650671,"sku":"KSSWT0706","price":175.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0706.jpg?v=1590429306"},{"product_id":"1329","title":"Shun Kanso 7\" Hollow-Ground Santoku Knife SWT0718","description":"The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.\n\nThe Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA multi-purpose, must-have knife in Asian kitchens\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n \t\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226938716207,"sku":"KSSWT0718","price":217.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0718.jpg?v=1590429308"},{"product_id":"1332","title":"Shun Kanso 5.5\" Hollow-Ground Santoku Knife SWT0727","description":"When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow-grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit.\n\nThe Shun Kanso 5.5-inch Hollow-Ground Santoku is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA multi-purpose, must-have knife in Asian kitchens\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n \t\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 5.5 in. (14 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939371567,"sku":"KSSWT0727","price":202.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0727.jpg?v=1590429310"},{"product_id":"1335","title":"Shun Kanso 7\" Asian Utility Knife SWT0767","description":"The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often.\n\nThe Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\n\n \n\u003cul\u003e\n \t\u003cli\u003eA multi-purpose, must-have knife in Asian kitchens\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eHeritage finish hides scratches, gives Kanso a rustic look that just improves with age\u003c\/li\u003e\n \t\u003cli\u003eSteel: AUS10A—high-carbon, vanadium stainless steel\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured tagayasan wood\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939437103,"sku":"KSSWT0767","price":187.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/KSSWT0767.jpg?v=1590429311"},{"product_id":"1338","title":"Shun Premier 4\" Paring Knife TDM0700","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eESSENTIAL…AND BEAUTIFUL\u003c\/strong\u003e\u003c\/h2\u003e\nThe paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you’ll use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it’s beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.\n\nThe Shun Premier Paring Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty\n\n \n\u003cul\u003e\n \t\u003cli\u003eOne of the most essential kitchen knives\u003c\/li\u003e\n \t\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 4 in. (10.2 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939600943,"sku":"KSTDM0700","price":165.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/4731bdd056d39d7054d435e282644501.jpg?v=1625162823"},{"product_id":"1341","title":"Shun Premier 6.5\" Utility Knife TDM0701","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eMUCH MORE THAN A \"SANDWICH KNIFE\"\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp six-inch edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides. The Shun Premier Utility Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn in-between sized knife for all those in-between sized tasks\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939666479,"sku":"KSTDM0701","price":175.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/127214d951cd7e166590e562b822148d.jpg?v=1624125303"},{"product_id":"1344","title":"Shun Premier 7\" Santoku Knife TDM0702","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eAN ASIAN-STYLE DO-IT-ALL KNIFE\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you’ll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.\n\nThe Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\n\n \n\u003cul\u003e\n \t\u003cli\u003eAn Asian-inspired chef’s knife for handling most kitchen tasks\u003c\/li\u003e\n \t\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 7 in. (17.8 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939732015,"sku":"KSTDM0702","price":239.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/883a5d685abcbb8fbc6490488b660dea.jpg?v=1633032714"},{"product_id":"1347","title":"Shun Premier 9.5\" Slicing Knife TDM0704","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eCREATE THIN, BEAUTIFUL SLICES EVERY TIME\u003c\/strong\u003e\u003c\/h2\u003e\nThe Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife’s 9 ½-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Premier Slicing Knife can also be used to cut larger vegetables.\n\nThe Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\n\n \n\u003cul\u003e\n \t\u003cli\u003eEnables you to make thin, even slices of meat every time\u003c\/li\u003e\n \t\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 1\/2 in. (24.1 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939797551,"sku":"KSTDM0704","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/a4196aa69762ef8ea36c650e298cd86b.jpg?v=1624384294"},{"product_id":"1350","title":"Shun Premier 9\" Bread Knife TDM0705","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eSLICE THROUGH ANY TYPE OF LOAF, WITHOUT TEARING\u003c\/strong\u003e\u003c\/h2\u003e\nIf you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spaced closer together, the Shun Premier Bread Knife’s wide serrations will gently glide through the bread without tearing. This keeps the bread’s texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Shun Premier Bread Knife’s smooth cutting capabilities.\n\nThe Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\n\n \n\u003cul\u003e\n \t\u003cli\u003eWhether your bread it crusty or tender, this knife cuts without tearing or crushing—and looks beautiful doing it\u003c\/li\u003e\n \t\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° single-bevel blade\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 9 in. (22.91 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226939863087,"sku":"KSTDM0705","price":253.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/6ec2aa24a2248a4fd2d77fb62765f77d.jpg?v=1624136936"},{"product_id":"1353","title":"Shun Premier 8\" Chef's Knife TDM0706","description":"\u003ch2 class=\"label\"\u003e\u003cstrong\u003eTHE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN\u003c\/strong\u003e\u003c\/h2\u003e\nYour chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.\n\nThe Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\n\n \n\u003cul\u003e\n \t\u003cli\u003eBeautiful and versatile, this is the one you’ll reach for every day\u003c\/li\u003e\n \t\u003cli\u003eHammered tsuchime finish helps release food easily when cutting\u003c\/li\u003e\n \t\u003cli\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003c\/li\u003e\n \t\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding\u003c\/li\u003e\n \t\u003cli\u003eHandle: Contoured walnut-colored PakkaWood®\u003c\/li\u003e\n \t\u003cli\u003eBlade length: 8 in. (20.3 cm)\u003c\/li\u003e\n \t\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":32226940092463,"sku":"KSTDM0706","price":239.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/products\/7f1c583c8cdb5b685953a35c567a845d.jpg?v=1623527932"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6070\/4303\/collections\/shun-logo_copy.png?v=1590429190","url":"https:\/\/cuttingedgecutleryco.com\/collections\/shun.oembed?page=5","provider":"Cutting Edge Cutlery Co.","version":"1.0","type":"link"}