Kitchen

The key to sharpening any cutting tool is removing the steel at the edge while maintaining a consistent angle between the blade and the stone. Spyd...

This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you migh...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

A RAZOR-SHARP, RIGID BONING KNIFE The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife i...

Spyderco’s Double Stuff pocket stone is double sided, offering a medium-grit (brown) stone on one side and a fine-grit (white) stone on the other. ...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 130 mm One...

Shun Sora 6" Chef's Knife A VERY NIMBLE CHEF'S KNIFE If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love ...

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With b...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is ...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Vegetable Knife: Small knife, generally 3-4 inches, with a strong blade, straight cutting edge and firm tip. Cleans peels and cuts small fruits and...

The Guided Field Sharpener is a compact knife and tool sharpener designed for use in the field. Built-in 20 degree angle guides ensure a consistent...

THE MOST BEAUTIFUL NAKIRI EVER? MAYBE Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, t...

This ultra-fine-grit accessory stone fits the Tri-Angle Sharpmaker base and puts an exceptionally fine scratch pattern on your edge for hair-poppin...

Filleting Knife: Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly. Size: 7" / 180 mm One-piece SIG...

Paring Knife: Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables....

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting perfo...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, y...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...