Canada's Premier Destination for Top-Quality Kitchen Knives

This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you migh...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

A RAZOR-SHARP, RIGID BONING KNIFE The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife i...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

Shun Sora 6" Chef's Knife A VERY NIMBLE CHEF'S KNIFE If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love ...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is ...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 130 mm One...

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With b...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

THE MOST BEAUTIFUL NAKIRI EVER? MAYBE Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, t...

THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, y...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Vegetable Knife: Small knife, generally 3-4 inches, with a strong blade, straight cutting edge and firm tip. Cleans peels and cuts small fruits and...

Filleting Knife: Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly. Size: 7" / 180 mm One-piece SIG...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting perfo...

Paring Knife: Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables....

AN ASIAN-STYLE DO-IT-ALL KNIFE The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

Premier's most nimble chef's knife A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For inst...

HONING KEEPS YOUR BLADE SHARPER LONGER With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sh...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and st...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...