Kitchen Knives

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and st...

Shun Sora 6" Chef's Knife A VERY NIMBLE CHEF'S KNIFE If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love ...

A RAZOR-SHARP, RIGID BONING KNIFE The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife i...

This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you migh...

MUCH MORE THAN A "SANDWICH KNIFE" A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s ...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight e...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 130 mm One...

AN ASIAN-STYLE DO-IT-ALL KNIFE The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their...

TRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 140 mm One...

A simply beautiful bread knife Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun K...

Steak knives: Intended for the dining table, these are often designed to match other flatware. Used to cut cooked material too difficult for a butt...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

THE RIGHT TOOL FOR PROCESSING MEAT The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

Bread Knife: A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly. Size: 8" / 200 mm One-piece SIGMAFORGE® ...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

Shun Kanso 8" Chef's Knife The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the ...

A SMALL, NIMBLE CHEF'S KNIFE For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife....

You’ll reach for your Wasabi Black Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the sam...