Kitchen Knives

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With b...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 130 mm One...

A RAZOR-SHARP, RIGID BONING KNIFE The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife i...

This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you migh...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

Shun Sora 6" Chef's Knife A VERY NIMBLE CHEF'S KNIFE If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love ...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Vegetable Knife: Small knife, generally 3-4 inches, with a strong blade, straight cutting edge and firm tip. Cleans peels and cuts small fruits and...

Filleting Knife: Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly. Size: 7" / 180 mm One-piece SIG...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

Paring Knife: Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables....

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With b...

If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any ...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...

Tomato / Bagel Knife: A medium sized knife incorporates a scalloped edge to cut items with thicker skin/crust and soft interiors like tomatoes, bag...

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With b...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

Ergonomically molded handle has set the standard for comfort and control for over 40 years. This series features one-piece SIGMAFORGE® knives, ice-...