YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

AN INDISPENSIBLE AND BEAUTIFUL KITCHEN TOOL Once you own a pair of these Shun Premium Kitchen Shears, you'll wonder how you ever got along without ...

Shun Sora 6" Chef's Knife A VERY NIMBLE CHEF'S KNIFE If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love ...

This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you migh...

ATTRACTIVE STORAGE FOR UP TO 22 PIECES OF KITCHEN CUTLERY The Shun 22-Slot Bamboo Block is big enough to display a large Shun collection beautifull...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

CARRY UP TO EIGHT KNIVES, EASILY AND COMPACTLY If you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun...

TRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and st...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

NO KITCHEN IS COMPLETE WITHOUT ONE You can think of a paring knife as a smaller version of a chef's knife because, like the Sora Chef's Knife, the ...

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish n...

A RAZOR-SHARP, RIGID BONING KNIFE The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife i...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the ...

If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any ...

A LIGHT, MANEUVERABLE, ALL-PURPOSE KITCHEN KNIFE This Asian-inspired knife is a favorite with many good cooks. A knife of many talents, the santoku...

A PERFECT IN-BETWEEN SIZED KNIFE A utility knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. This makes...

SLICE THROUGH ANY TYPE OF LOAF, WITHOUT TEARING If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your...

AN ASIAN-STYLE DO-IT-ALL KNIFE The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their...

MUCH MORE THAN A "SANDWICH KNIFE" A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s ...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight e...

A TRADITIONAL JAPANESE ALL-PURPOSE KITCHEN KNIFE In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife....

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is ...