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Experience the Artistry of Shun Cutlery
Welcome to our Shun Cutlery collection at Cutting Edge Cutlery Co., where the heritage of ancient Japanese samurai sword forging meets modern culinary excellence. Shun is celebrated worldwide for creating some of the most exquisitely crafted kitchen knives, each piece reflecting the craftsmanship and tradition of the skilled artisans of Seki City, the heart of the Japanese cutlery industry.
Why Choose Shun?
Shun knives are renowned for their beautiful, handcrafted designs and exceptional sharpness. Each knife is meticulously made using advanced steel, forging techniques, and layered Damascus cladding:
- Chef’s Knives: Versatile and robust, perfect for slicing, dicing, and chopping with minimal effort.
- Paring Knives: Ideal for detailed, precise cutting tasks in the kitchen.
- Specialty Knives: Unique blades designed for specific tasks, enhancing your culinary creativity.
Our Collection
Explore our selection of Shun knives, including the popular Classic, Premier, and Sora lines. Each series offers something unique, from the elegant walnut PakkaWood handles of the Premier series to the innovative composite blade technology of the Sora line. Shun also provides a variety of kitchen shears, blocks, and accessories to complement your knives.
Experience Precision with Every Cut
Embrace the precision and beauty of Shun Cutlery and transform your cooking experience. Each Shun knife is a blend of artistry and performance, designed to deliver the utmost in quality and cutting precision.
Stay Connected with Shun Updates
As an authorized retailer, Cutting Edge Cutlery Co. provides the latest from Shun, including exclusive models and designs. Subscribe to our newsletter for updates on new products and special offers, ensuring you always have access to the best tools for your culinary adventures.
Discover why chefs and home cooks around the world trust Shun for their culinary needs. Browse our collection today and find the perfect knife to elevate your kitchen artistry.
Brand
Product Type
- Asian(5)
- Birds Beak(1)
- Blade Guard(8)
- Block Set(4)
- Boning(4)
- Bread(8)
- Brisket(2)
- Carving Fork(2)
- Chef(15)
- Cleaver(2)
- Cutting Board(1)
- Folding Knife(1)
- Honing Steel(4)
- Kiritsuke(2)
- Kitchen Knife(2)
- Kitchen Knife Set(3)
- Knife Block(3)
- Knife Case(4)
- Knife Set(4)
- Knife Tray(1)
- Nakiri(2)
- Paring(8)
- Santoku(11)
- Scissor(2)
- Sharpener(6)
- Slicing(3)
- Steak(1)
- Tweezer(1)
- Utility(9)
- Vegetable(2)
Price ($)
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Blade Length
Stock Status
Sale$19.99$12.99Kai Blade Guard w/ Clip 10.75" x 2" KBG3200
Shun
Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. This translucent blade guard is ideal for knives with longer, wider blades. With its 2-inch width, it easily fits these bigger knives. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits many larger knives, such as 10-inch chef's knives 10.75" X 2" size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate larger knives
Sale$14.99$10.99Kai Blade Guard w/ Clip 7.75" x 1.5" KBG2000
Shun
This attractive translucent blade guard is perfect for knives with medium-long blades, like many nakiri or santoku knives. Unlike opaque blade guards, this translucent one lets you see inside easily, so you never have to guess which knife is which, even when your knife is safely protected inside the guard. Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits cutlery with medium-long blades like the nakiri and santoku 7.75" X 1.5" size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate width of blade
Sale$19.99$12.99Kai Blade Guard w/ Clip 8.75" x 2" KBG3100
Shun
This handsome, translucent blade guard is the perfect size to fit your chef's knife. The most common size for chef's knives is 8 inches long and about 2 inches wide—ideal for this Kai Blade Guard. The easy-open/easy-close retention clip features a urethane band that stretches to accommodate these wider blades yet keeps the edge safely and securely covered. Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage in a drawer or knife roll. Fits most chef's knives 8.75" X 2" size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate knife width
Sale$14.99$10.99Kai Blade Guard w/ Clip 12.75" x 1.5" KBG2200
Shun
Our longest blade guard, this Kai Blade Guard accommodates extra-long knives, such as a brisket knife. The easy-open/easy-close retention clip features a urethane band that stretches to accommodate the width of the blade yet keeps the edge safely and securely covered. Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits most longer knives, such as brisket knives 12.75" X 1.5" size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate width of blade
Sale$14.99$9.99Kai Blade Guard w/ Clip 6.75" x 1.25" KBG1100
Shun
This translucent blade guard is ideal for medium-sized, narrower blades like utility knives and sandwich knives. The guard’s 1.25-inch width, 6.75-inch length, and Kai’s unique retention clip enables this guard to accommodate a range of medium-sized knives. The easy-open/easy-close retention clip features a urethane band that stretches to accommodate the size of the blade and to keep the edge safely and securely covered. Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits mediums-sized, narrower blades like utility knives 6.75" X 1.25" size Translucent material lets you see inside for easy identification Rubberized clip is easy-open/easy-close; urethane band stretches to accommodate knife width
Sale$14.99$9.99Kai Blade Guard w/ Clip 4.75" x 1.25" KBG1000
Shun
This translucent blade guard protects your cutlery investment—and your fingers—simply and easily. This guard fits a wide variety of cutlery with smaller, narrower blades such as paring knives, vegetable knives, even smaller specialty knives like a bird's beak knife. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits smaller, narrower blades like paring knives 4.75” X 1.25” size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate width of blade
Sale$14.99$10.99Kai Blade Guard w/ Clip 9.75" x 1.5" KBG2100
Shun
This Kai Blade Guard is the right size for narrower and longer knives, such as slicing knives or bread knives. The guard’s 1.5-inch width, 9.75-inch length, and Kai’s unique retention clip enables this guard to accommodate a range of longer, narrower knives. The easy-open/easy-close retention clip features a urethane band that stretches to accommodate these blades yet keeps the edge safely and securely covered. Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits most longer, narrower knives such as slicing knives, bread knives 9.75" X 1.5" size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate width of the knife
Sale$19.99$12.99Kai Blade Guard w/ Clip 6.75" x 2" KBG3000
Shun
Protect your cutlery investment—and your fingers—the easy way with this handsome Kai Blade Guard. This translucent blade guard is ideal for knives with medium-sized blades. But since this guard is 2 inches wide, it is perfect even for wider medium-sized knives like smaller chef's knives, boning/fillet knives, and other specialty knives. The easy-open/easy-close retention clip features a urethane band that stretches to accommodate the blade width yet keeps the edge safely and securely covered. The Kai Blade Guard’s translucent material makes it easy to see which knife is in the guard for quick identification, too. WARNING! To prevent damage to your knives, make sure knife blade and blade guard are free of debris before using. To use the blade guard: Place the knife in the guard, sharp edge to the closed side. Attach the retention clip to the closed side of the guard. Finally, stretch the urethane band around and over the knife’s spine, hooking it on the front of the clip. The knife is now held securely within the blade guard for storage. Fits a wide variety blades such as compact chef's knives, boning/fillet knives, more 6.75" X 2" size Translucent material lets you see inside for easy identification Retention clip is easy-open/easy-close; urethane band stretches to accommodate width of blades
Sale$169.99$122.49Shun Sora 6.5" Master Utility Knife VB0782
Shun
The ultra-versatile Shun Sora Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. The Shun Sora Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. With Shun Sora, you get handcrafted Japanese quality at an amazing price. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain Blade tang extends all the way to the embossed handle medallion for strength and balance Handcrafted in Japan Use Slicing, Cheese & Charcuterie, Vegetable & Fruit, Herbs Status On Sale Blade Shape Utility, Specialty Country of Origin Japan Blade Length 6.5 in. (165mm) Blade Steel VG10, Composite Blade Technology Blade Steel Layers 3 layer, san mai edge Blade Edge Non-Serrated Handle Material Textured TPE
Sale$179.99$128.95Shun Sora 6" Hollow Ground Nakiri Knife VB0739
Shun
A nakiri is a Japanese-style vegetable knife. Once you get the Shun Sora Hollow Ground Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Sora Hollow Ground Nakiri's blunt end, safer, too. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through each cut. Perfect for processing vegetables, fruits, and foods of all kinds Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain Blade tang extends all the way to the embossed handle medallion for strength and balance Handcrafted in Japan Use Cheese & Charcuterie, Vegetable & Fruit Status On Sale Blade Shape Nakiri Country of Origin Japan Blade Length 6 in. (152mm) Blade Steel VG10, Composite Blade Technology Blade Steel Layers 3 layer, san mai edge Blade Edge Non-Serrated Handle Material Textured TPE
Sale$169.99$134.95Shun Classic Blonde 3.5" Paring Kitchen Knife DM0700W
Shun
The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as cutting small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control. For peeling, coring, trimming, and more, it's essential Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Use Peeling & Paring Blade Shape Paring Country of Origin Japan Blade Length 3.5 in. (89mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Blonde color Pakkawood
Sold out$199.99$155.95Shun Classic Blonde 6" Utility Kitchen Knife DM0701W
Shun
The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a multitude of small tasks where more precise cuts are needed. Trimming green beans, cutting cauliflower florets, cutting sandwiches in half—all are tasks well suited to the Shun Classic Blonde 6-inch Utility Knife. Its very slightly curved belly enables it to do moderate rocking cuts. It's nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. Multi-purpose knife, between a chef's and paring in size Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Use Slicing, Cheese & Charcuterie Status On Sale Blade Shape Utility Country of Origin Japan Blade Length 6 in. (152mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Blonde color Pakkawood
Sale$289.99$229.95Shun Classic Blonde 8" Chef's Kitchen Knife DM0706W
Shun
This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for preparing fruits, vegetables, and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic Blonde's thin, sharp blades makes it lighter and less tiring to use than comparable European-style chef's knives. The true does-it-all knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit Blade Shape Chef Country of Origin Japan Blade Length 8 in. (203mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Blonde color Pakkawood
Sold out$289.99$229.95Shun Classic Blonde 9" Bread Kitchen Knife DM0705W
Shun
After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is a beautiful choice. Don't ruin a fresh loaf of bread by squashing it beneath the blade of a dull knife. Instead, use the wide, serrations of the Shun Classic Blonde Bread Knife to simply glide through crusty or tender bread. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Slice tender or crusty breads with no ripping, squashing, or tearing Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Use Bread Blade Shape Bread Country of Origin Japan Blade Length 9 in. (229mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Serrated Handle Material Blonde color Pakkawood
Sale$309.99$183.95Shun Classic Blonde 7" Santoku Kitchen Knife DM0702W
Shun
Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. The Shun Classic Blonde Santoku has just enough belly curve to enable rocking cuts, which enhances the knife's multifunction versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove. A light and maneuverable all-purpose kitchen knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Use Slicing, Vegetable & Fruit Blade Shape Santoku Country of Origin Japan Blade Length 7 in. (178mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Blonde color Pakkawood
Sale$149.99$114.95Shun 1000/3000 Grit Combination Whetstone SSM0800
Shun
Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is dull, this Shun Combination Whetstone is the right choice. One side offers 1000-grit sharpening that will remove material from the edge, helping you put a new edge on the knife and restoring the sharpness. The other side, the 3000-grit stone, will smooth and finish the edge. If you want an even more refined edge, try our 3000/6000-grit Shun Combination Whetstone. You will need to thoroughly soak this whetstone before sharpening. Combines two grits of whetstones in one: 1000 grit on one side, 3000 grit on the other Use the 1000-grit side to sharpen your knives; use the 3000-grit side to finish the re-sharpened edge Soak stone in water before using; use stone with water only Includes rubber tray for stability when sharpening Features + Details Use Sharpening & Honing, Product Care Country of Origin China
Sale$319.99$249.95Shun Premier 6.5" Master Utility Knife TDM0782
Shun
The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Premier Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side 68 micro layers of Damascus cladding look beautiful, support and protect the core Hammered TSUCHIME finish helps release food easily when cutting Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture Handcrafted in Japan Features + Details Use Slicing, Cheese & Charcuterie, Vegetable & Fruit, Specialty Status NEW Blade Shape Utility, Specialty Country of Origin Japan Specifications Blade Length 6.5 in. (165mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Walnut color Pakkawood
Sale$279.99$215.95Shun Classic Master 6.5" Utility Knife DM0782
Shun
The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Features + Details Use Cheese & Charcuterie, Vegetable & Fruit Blade Shape Utility, Specialty Country of Origin Japan Specifications Blade Length 6.5 in. (165mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Ebony color Pakkawood
Sale$219.99$161.95Shun Classic 6" Serrated Utility Knife DM0722
Shun
Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados. It works well on sausages, especially those with tougher casing, and with hard cheeses. The Shun Classic Serrated Utility Knife is wonderful for a multitude of small tasks where more precise cuts are needed. This multi-purpose knife features serrations to cut through tougher foods without tearing Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Features + Details Use Slicing, Cheese & Charcuterie Blade Shape Utility Country of Origin Japan Specifications Blade Length 6 in. (152mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Serrated Handle Material Ebony color Pakkawood
Sale$514.99$377.95Shun Classic 2 Pc Kitchen Knife Carving Set DMS0230
Shun
The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly carve for presentation or you simply want to provide a beautiful holiday table for friends and family, you will be able to achieve beautiful, even slices every time with these elegant culinary tools. A beautiful gift-boxed set for yourself or as a treasured gift Knife: Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Carving Fork: Stainless steel tines for easy care D-shaped ebony-finished Pakkawood handle provide a secure grip Components from China, Assembled in Japan Features + Details Use Slicing, BBQ Blade Shape BBQ, Slicing Country of Origin Japan Specifications Blade Length – Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Ebony color Pakkawood
Sale$319.99$242.95Shun Classic Hollow Ground 8" Chef's Knife DM0719
Shun
If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods. THE must-have kitchen knife, with hollow grinds on blade to help food release more easily Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side Full composite tang for light weight and perfect balance 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Handcrafted in Japan Features + Details Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit Blade Shape Chef Country of Origin Japan Specifications Blade Length 8 in. (203mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Ebony color Pakkawood
Sold out$79.99$64.95Shun 7 Slot In-Drawer Knife Tray DM0857
Shun
Love a clean countertop? Then you might prefer to keep your kitchen knives conveniently in a drawer. For a medium-sized collection of kitchen knives, the Shun 7-Slot In-Drawer Knife Tray is the perfect choice. This in-drawer storage system is made of beautiful beechwood. It has room for up to 7 knives, all in an attractive, durable tray. Designed for in-drawer storage of your Shun cutlery Easy-care beechwood construction (note: color varies) Accommodates up to 7 knives, large and small Made in China Slot dimensions: (Due to differences in handle width all of your knives may not fit. Please use this as a general guide.) 4-slots .19” wide x 11.4” long 3-slots .11” wide x 6.6” long Features + Details Use Knife Storage Country of Origin China Specifications Dimensions 17” D x 5” W x 2.4” H (432mm x 127mm x 61mm)
Sale$329.99$257.95Shun Premier 7" Asian Cook's Knife TDM0760
Shun
In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Premier Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks. A multipurpose knife similar in function to a chef's knife VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side 68 micro layers of Damascus cladding look beautiful, support and protect the core Hammered tsuchime finish helps release food easily when cutting Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture Handcrafted in Japan Use Slicing, Cheese & Charcuterie, Vegetable & Fruit Blade Shape Chef, Specialty Country of Origin Japan Blade Length 7 in. (178mm) Blade Steel VG–MAX Blade Steel Layers 69 layer Damascus Blade Edge Non-Serrated Handle Material Walnut color Pakkawood
Sale$174.99$107.95Shun Sora 7" Hollow Ground Santoku Knife VB0718
Shun
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the this santoku's versatility. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through each cut. Versatile and easy to use Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain Blade tang extends all the way to the embossed handle medallion for strength and balance Handcrafted in Japan Use Slicing, Cheese & Charcuterie, Vegetable & Fruit Blade Shape Santoku Country of Origin Japan Blade Length 7 in. (178mm) Blade Steel VG10 Blade Steel Layers 3 layer, san mai edge Blade Edge Non-Serrated Handle Material Textured TPE
Japanese craftsmanship is commonly revered among the best in the world, and Shun Cutlery delivers this tradition of immaculate “engineered art” to your kitchen with their professional knife line. When you’re looking for kitchen knives in Canada, a Shun knife will leave you satisfied.
Shun’s History
Shun is a member of the KAI Group, whose origins date back to 1908 when Saijiro Endo founded the company in Seki City, Japan. In 2002, after generations of master craftsmanship, KAI brought their Shun Cutlery brand to the Western market.
Most cooks, whether at home or in a five-star restaurant, were once accustomed to heavy European-style knives until the Shun Cutlery line revolutionized professional kitchens with their lightweight precision.
Each Shun knife goes through no less than 100 handcrafted steps before it is complete – an attention to detail that honours the great heritage of Japanese craftsmanship.
Many Knives to Suit Your Needs
Your labour in the kitchen is more than just peeling potatoes and dicing onions. The many demands of your craft call for a variety of tools.
Small and Versatile
A great paring knife is essential for efficient trimming, peeling, coring. The Shun Classic LIMITED EDITION 3.5” Paring Knife is the perfect tool for this intricate work.
With 68 layers of stainless steel Damascus cladding that wrap around the whole knife, you don’t have to worry about food sticking to the blade or stains soaking in. And deep inside the knife is the proprietary VG-MAX cutting core for excellent resistance against wear and corrosion.
Big and Bold
But, of course, no chef can work without their chef’s knife, and the 10” Kai PRO Chef’s Knife is just the tool you need. This longer knife provides great cutting leverage, particularly for larger foods, while the thin blade keeps the weight down so that you can cut all day without worrying about fatigue.
Knife Sets to Complete Your Kitchen
You can easily fill out your cooking toolset with this set, the Kai PRO 3-Piece Knife Set. With a chef, paring, and utility knives, you have everything you need to hit the pan sliced, diced, and well-priced.
But if you’re looking for a complete solution, you have the last set you’ll ever need when you buy the Kai PRO 7-Piece Culinary Knife Set. This set comes with transparent sheaths for each blade, a honing steel to keep that razor edge, and a knife roll to easily store and carry the set with you anywhere.
Far East Blades All Across Canada
Go check out Shun’s immaculate craftsmanship for yourself – visit one of Cutting Edge Cutlery’s locations in Calgary, Saskatoon, Regina, and Winnipeg.
Or use Cutting Edge’s simple online ordering system to get your knives on your doorstep in 2 to 5 business days, all across Canada!