ZWILLING

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan. Set contents: 8" Chef's Knife, 5" Paring knife SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Traditional Japanese Karelian (Masur) Birch handle Rounded spine and heel Hand wash only Handcrafted in Seki, Japan Color: brown Substance: MC63 Type of edge: fine edge Manufacturing method: welded Number of parts: 2 Colour handle: brown Substance handle: birch Measurements Net weight: 0.325 kg / 0.72 lbs

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Traditional Japanese Karelian (Masur) Birch handle Rounded spine and heel Hand wash only Handcrafted in Seki, Japan Color: brown Substance: MC63 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 63 HRC Colour handle: brown Substance handle: birch Measurements Net weight: 0.18 kg / 0.40 lbs Length of product: 32.2 cm / 12.68 in Width of product: 2.2 cm / 0.87 in Height of product: 5.3 cm / 2.09 in Blade length: 18 cm / 7.09 in

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength. SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Traditional Japanese Karelian (Masur) Birch handle Rounded spine and heel Hand wash only Handcrafted in Seki, Japan Color: brown Substance: MC63 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 63 HRC Colour handle: brown Substance handle: birch Measurements Net weight: 0.174 kg / 0.38 lbs Length of product: 33.6 cm / 13.23 in Width of product: 2.2 cm / 0.87 in Height of product: 4.7 cm / 1.85 in Blade length: 20 cm / 7.87 in Handle length: 13.7 cm / 5.39 in Handle width: 2.3 cm / 0.91 in Blade width: 0.2 cm / 0.08 in Blade thickness: 0.2 cm / 0.08 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Measurements Net weight: 0.097 kg / 0.21 lbs Length of product: 20.7 cm / 8.15 in Width of product: 2 cm / 0.79 in Height of product: 2.8 cm / 1.10 in Blade length: 9 cm / 3.54 in Handle length: 11.2 cm / 4.41 in Handle width: 2 cm / 0.79 in Blade width: 0.2 cm / 0.08 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The medium-sized utility knife (CHUTOH) with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Blade hardness (HRC): 61 Measurements Blade length: 16 cm / 6.30 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Number of parts: 1 Blade hardness (HRC): 60-62 HRC Colour handle: black Substance handle: plastic Measurements Net weight: 0.18 kg / 0.40 lbs Length of product: 30 cm / 11.81 in Width of product: 2.4 cm / 0.94 in Height of product: 4.7 cm / 1.85 in Blade length: 16 cm / 6.30 in Handle length: 13.5 cm / 5.31 in Handle width: 2.4 cm / 0.94 in Blade width: 0.2 cm / 0.08 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Nakiri is designed for chopping, slicing and dicing produce. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Measurements Net weight: 0.23 kg / 0.51 lbs Length of product: 30.7 cm / 12.09 in Width of product: 2.4 cm / 0.94 in Height of product: 5.3 cm / 2.09 in Blade length: 17 cm / 6.69 in Handle length: 13.5 cm / 5.31 in Handle width: 2.4 cm / 0.94 in Blade width: 0.2 cm / 0.08 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Measurements Net weight: 0.218 kg / 0.48 lbs Length of product: 32 cm / 12.60 in Width of product: 2.4 cm / 0.94 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Type of edge: Fine Edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Measurements Net weight: 0.219 kg / 0.48 lbs Length of product: 33.7 cm / 13.27 in Width of product: 2.4 cm / 0.94 in Height of product: 5.2 cm / 2.05 in Blade length: 20 cm / 7.87 in Handle length: 13.5 cm / 5.31 in Handle width: 2.4 cm / 0.94 in Blade width: 0.2 cm / 0.08 in Blade thickness: 0.2 cm / 0.08 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Kiritsuke knife features a long blade that can be used for slicing fish slicer or vegetables. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Characteristics Substance: FC61 Type of handle: exposed tang Blade hardness (HRC): 61 Measurements Blade length: 24 cm / 9.45 in

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. Features a core of FC61 steel for long lasting edge retention, durability and sharpness Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern The ergonomic handle and curved bolster provides for comfort and ease-of-use Accented by a beautiful brass colour pin and spacers that also add weight to the knife FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability Hand sharpened using 3-step Honbazuke process Hand wash only Handcrafted in Seki, Japan Substance: FC61 Type of handle: exposed tang Type of edge: serrated edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 60-62 HRC Colour handle: black Substance handle: plastic Measurements Net weight: 0.209 kg / 0.46 lbs Length of product: 36.8 cm / 14.49 in Width of product: 2.3 cm / 0.91 in Height of product: 3.7 cm / 1.46 in Blade length: 24 cm / 9.45 in Handle length: 13.5 cm / 5.31 in Handle width: 2.4 cm / 0.94 in Blade width: 0.2 cm / 0.08 in

Ergonomically molded handle has set the standard for comfort and control. This series features one-piece SIGMAFORGE knives, FRIODUR ice-hardened and perfectly honed for a lasting cutting edge Hand sharpened and polished Laser controlled edge Classic full bolster Made in Germany Set Contents: 4” paring knife 5” serrated utility knife 5.5” prep knife 8” chef’s knife 8” bread knife Knife block **Bonus 4 Stage sharpener

The organized kitchen needs a proper knife storage solution. ZWILLING J.A. HENCKELS magnetic racks securely holds knives in place and ensure they are always handy. size: 11.5? / 30 cm black synthetic materials All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

The organized kitchen needs a proper knife storage solution. ZWILLING J.A. HENCKELS magnetic racks securely holds knives in place and ensure they are always handy. size: 11.5? / 30 cm Aluminum All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

The organized kitchen needs a proper knife storage solution. ZWILLING J.A. HENCKELS magnetic racks securely holds knives in place and ensure they are always handy. size: 17.5? / 45 cm black synthetic materials All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

The organized kitchen needs a proper knife storage solution. ZWILLING J.A. HENCKELS magnetic racks securely holds knives in place and ensure they are always handy. size: 17.5? / 45 cm Aluminum All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

The ZWILLING Acacia Magnetic Knife Bar merges the beauty of a wooden knife block with the space-saving appeal of a wall mounted magnetic bar. It is crafted from Acacia wood, a dense hardwood that is equally handsome and durable. This handy knife bar can be hung vertically or horizontally and comes with hardware for easy mounting. At 18"" long, it fits up to eight large knives, freeing up space on countertops and in kitchen drawers. Features and Benefits: Crafted from durable Acacia wood Holds up to 8 large knives Can be hung vertically or horizontally Easy to mount Includes hardware 18"" long

Henckels Serrated Steak Knives feature large serrations, each with smaller serrations ensuring exceptional sharpness and longevity. Classic triple rivet styling fits any kitchen. Set of eight. Durable corrosion and rust resistant stainless steel High quality 4" serrated blades cut easily through steaks and chops; never need sharpening Made in China Dishwasher safe, hand washing recommended Set of 8 Fully guaranteed against defects in material and/or craftsmanship Characteristics Substance: stainless steel Type of edge: Serrated Edge Manufacturing method: stamped Number of parts: 8 Colour handle: black Substance handle: ABS Measurements Net weight: 0.439 kg / 0.97 lbs Length of product: 24.1 cm / 9.49 in Width of product: 2.2 cm / 0.87 in Height of product: 29.9 cm / 11.77 in

Made with 18/10 stainless steel, the HENCKELS premium stainless steel steak knives are great for any occasion where a steak knife is needed and will complement all flatware styles. The knives are constructed of premium 18/10 stainless steel, providing you with many years of enjoyment and use. Set Includes 4 Pieces Durable corrosion and rust resistant 18/10 stainless steel High quality 4.5" serrated blades cut easily through steaks and chops; never need sharpening Made in Spain Dishwasher safe, hand washing recommended Set of 4 Fully guaranteed against defects in material and/or craftsmanship Characteristics Color: silver Substance: stainless steel Type of edge: Serrated Edge Number of parts: 4 Measurements Upper diameter: 0 cm / 0.00 in

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle in the Four Star series. This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide. Each knife is precision forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. The bolster provides the right balance while acting as a safe finger guard. Made in Germany. This 5 Piece Magnetic Bamboo Knife Block is perfect for amateur and professional chefs looking for a stylish knife block complete with the knives they need to accomplish a number of cooking tasks. The magnetic knife block allows for the knives to be displayed neatly and with visual impact, as well as ease of drawing and replacing knives very quickly. This saves time while cooking, which is especially useful if you are in a rush or work in a professional kitchen. The bamboo construction also increases longevity, and reduces the likelihood of accidental knife marks showing on the knife block. Set contents: 4" Paring Knife, 5" Serrated Utility Knife, 8" Slicing Knife, 8" Chef's Knife, Magnetic Knife Easel Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side Dishwasher safe, hand wash recommended Manufactured in Germany Characteristics Substance: Special Formula Steel Manufacturing method: forged Number of parts: 5 Measurements Net weight: 2.972 kg / 6.55 lbs

Household scissors are a vital tool in any home. They are the ideal for cutting various thin materials including paper, thin plastic, cloth and more. Hand washing is recommended. Size: 5" / 130 mm Stainless steel blades Hand washing is recommended All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

Household scissors are a vital tool in any home. They are the ideal for cutting various thin materials including paper, thin plastic, cloth and more. Hand washing is recommended. Size: 6" / 160 mm Left handed scissors Stainless steel blades Hand washing is recommended All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

Multi-purpose shears Micro-serration on the blades Made from special formula stainless steel FRIODUR® ice-hardened Incorporated bottle opener and screw grip/opener Incorporated lid lifter

The 23 cm long tailor’s shears from the SUPERFECTION Classic series are a strong, everyday cutting tool able to cut through fabric, wool and cardboard. The shears are particularly robust and durable due to the stamped stainless steel and shatter-proof, fibre-glass reinforced plastic handles. They are comfortable to use as the ergonomic handles ensure fatigue-free cutting. These tailor’s shears enable you to cut fabric effortlessly. Stainless special formula steel guarantees durable products. Precision grinding ensures an easy and accurate cut. Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use Screw with integrated ZWILLING logo Ergonomic handles for fatigue-free working Color: black Substance: Stainless steel Measurements Net weight: 0.156 kg / 0.34 lbs Length of product: 23 cm / 9.06 in Blade length: 13.5 cm / 5.31 in