Shun

This three-piece Kai Luna 3-Piece Set provides the key knives every kitchen needs: a chef's knife, a utility knife, and a paring knife. The Luna Ch...

From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is ...

The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length...

If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Ch...

The Kai Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife ...

KAI Personal Folding Steak Knife If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, th...

KAI Pure Komachi 2 3.5" Paring Knife Every kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartre...

The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the sant...

Whether you’re slicing chicken breast for a family dinner or you want to make your dinner guests sit up and take notice, the Pure Komachi 2 Slicing...

You’ll reach for your Wasabi Black Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the sam...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and fille...

If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any ...

East meets West in the Wasabi Black series from Kai. The look is traditional Japanese, but in addition to classic Japanese blade styles, Wasabi Bla...

Like the chef’s knife, the santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, fr...

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish n...

TWO GRITS IN ONE WHETSTONE—FINE AND FINER If you like the satisfaction of sharpening your knives yourself on a whetstone, the Shun Combination Whet...

STORES UP TO 11 PIECES OF CUTLERY—BEAUTIFULLY The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you nee...

THIS PROFESSIONAL CHEF LUGGAGE MAKES TAKING YOUR KNIVES WITH YOU EASY The Shun 20-Slot Knife Case is the safe and secure way to travel with your kn...

ATTRACTIVE STORAGE FOR UP TO 22 PIECES OF KITCHEN CUTLERY The Shun 22-Slot Bamboo Block is big enough to display a large Shun collection beautifull...

TWO GRITS IN ONE WHETSTONE—COARSE AND FINE In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. One side o...

CARRY UP TO EIGHT KNIVES, EASILY AND COMPACTLY If you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun...

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade...

LOOKS UNUSUAL, WORKS BEAUTIFULLY The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or flute...