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The Kai 20-Slot Knife Case is the safe, secure way to travel with knives. Rigid supports inside the case resist crushing and protect your knives...

This three-piece Kai Luna 3-Piece Set provides the key knives every kitchen needs: a chef's knife, a utility knife, and a paring knife. The Luna Ch...

From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is ...

The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length...

If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Ch...

The Kai Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife ...

There are so many uses for our Multi-Function Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food pa...

KAI Personal Folding Steak Knife If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, th...

This beautiful set includes everything you need to get cookin'. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and ...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife...

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow ti...

The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its raz...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty o...

The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. ...

If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose kn...

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separat...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unl...

A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, whic...

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The...

When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in...

KAI Pure Komachi 2 3.5" Paring Knife Every kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartre...

The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the sant...