The Benchmade Station Knife is a short, wide kitchen knife that's just as good at processing large meats and vegetables as it is performing more delicate cuts. The knife is great by itself for indoor or outdoor use but will also fit excellently into any existing culinary knife collection. Its blade is made from tough CPM 154 steel, which will hold its edge and resist corrosion. Trust Benchmade to bring premium American quality to your kitchen.