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The WÜSTHOF Classic 7" Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.
Handle
Length
4.5 in
Material
Resilient synthetic handle, riveted
Production
SKU
1040135517
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
7 in
Width
2.3 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Cutlery
Type
Chai Dao
Series
Classic
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