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The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.
Handle
Length
4.9 in
Material
Synthetic handle, riveted
Production
SKU
1025046017
Method
Non-forged
Rockwell hardness
56 HRC
Country of Origin
Germany
Blade
Length
7 in
Width
1.7 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
Type
Santoku with Hollow Edge
Series
Gourmet
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