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Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.
Handle
Length
4.528 in
Material
Resilient synthetic handle, riveted
Production
Method
forged
Rockwell hardness
58 HRC
Blade
Length
7.874 in
Width
1.85 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
Type
Chef's knife
Series
Classic
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