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With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.
Handle
Length
4.409 in
Material
Resilient synthetic handle, riveted
Production
Method
forged
Rockwell hardness
58 HRC
Blade
Length
9.055 in
Width
1.221 in
Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
Cutlery
Type
Precision Double-Serrated Bread Knife
Series
Classic
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