There are so many uses for our Multi-Function Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food pa...

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The...

PREMIER'S LIGHT, AGILE BLADE ENSURES EVEN THIS LARGER CHEF'S KNIFE HANDLES WITH EASE If you’re one of the many cooks who prefer a larger chef’s kni...

The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly ...

CREATE THIN, BEAUTIFUL SLICES EVERY TIME The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But ...

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just a...

BREAD, MEET YOUR MASTER Prepare to fall in love with this bread knife. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shu...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight e...

YOU'LL LOVE THIS JAPANESE BONING KNIFE Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade ...

KAI Personal Folding Steak Knife If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, th...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unl...

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty o...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separat...

THIS PROFESSIONAL CHEF LUGGAGE MAKES TAKING YOUR KNIVES WITH YOU EASY The Shun 20-Slot Knife Case is the safe and secure way to travel with your kn...

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handle...

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow ti...

The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. ...

The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its raz...

You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches yo...

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites....

A simply beautiful bread knife Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun K...