A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You will be able to easily mince garlic and small herbs quickly and enjoy this little knife's pro performance.
An indispensable kitchen knife
Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
NSF Certified for use in commercial kitchens
UsePeeling & Paring, Cheese & Charcuterie, Vegetable & Fruit