Products

Paring Knife: Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables....

Steak knives: Intended for the dining table, these are often designed to match other flatware. Used to cut cooked material too difficult for a butt...

Tomato / Bagel Knife: A medium sized knife incorporates a scalloped edge to cut items with thicker skin/crust and soft interiors like tomatoes, bag...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 130 mm One...

Featuring a traditional 3-rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge-sh...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Utility / Slicing Knife: A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger ...

The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengths of 6, 8, 10...

Filleting Knife: Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly. Size: 7" / 180 mm One-piece SIG...

Santoku: The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved bla...

Bread Knife: A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly. Size: 8" / 200 mm One-piece SIGMAFORGE® ...

Carving / Slicing Knife: A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Exce...

The organized kitchen needs a proper knife storage solution. ZWILLING J.A. HENCKELS offers a variety of storage solutions including professional ro...