Products

A KITCHEN ESSENTIAL The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's...

YOU'LL LOVE THIS JAPANESE BONING KNIFE Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade ...

AN ELEGANT SET OF STEAK KNIVES TO ENHANCE YOUR NEXT STEAK DINNER The key to enjoying an extraordinarily delicious steak is keeping more of the flav...

The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a b...

AN INCREDIBLY HANDY SMALLER KNIFE Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Clas...

This beautiful set has six Shun Classic Steak Knives, perfect for your next dinner party or cookout. Did you know that the right steak knife can ma...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

A SMALL, NIMBLE CHEF'S KNIFE For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife....

THE RIGHT TOOL FOR PROCESSING MEAT The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and st...

THE PERFECT MATCH FOR THE SHUN CLASSIC CARVING KNIFE The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing or Carving Knif...

A nakiri is a Japanese vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good co...

A TRADITIONAL JAPANESE ALL-PURPOSE KITCHEN KNIFE In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife....

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just a...

TRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver...

The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. In addition to...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is ...

You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches yo...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

THE KNIFE FOR THE PERFECT SLICE Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's l...

KEEPS YOUR KNUCKLES OFF THE CUTTING BOARD Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knu...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's ...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than th...

HONING KEEPS YOUR BLADE SHARPER LONGER With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sh...