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Wusthof Classic 7" Flexible Fillet Knife 1040103818

by Wusthof

The WÜSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Classic fillet knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.

Length 4.409 in
Material Resilient synthetic handle, riveted
Method forged
Rockwell hardness 58 HRC
Length 7.087 in
Width 1.221 in
Good For
Fish, Fruit, Meat, Vegetables
Type Fillet knife
Series Classic