Wusthof

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensa...

The WÜSTHOF Classic 2-Piece Starter Set is the perfect starter bundle for home cooks and professional chefs alike. This Classic knife set includes ...

The small, handy WÜSTHOF Classic 2 3/4" Peeling Knife — also known as a turning knife — is particularly useful for peeling and cleaning round fruit...

This WÜSTHOF Classic 3-Piece Cook's Set is the perfect starter set for home cooks and professional chefs alike.  This three-piece knife set include...

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Par...

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic 4 ½" Utility Knife is the perfect blade for myriad tasks. Think of ...

The WÜSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fi...

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5" Hollow Edge ...

The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife n...

The WÜSTHOF Classic 6" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fi...

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...

The WÜSTHOF Classic 7" Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but al...

The WÜSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate task...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

The Japanese-style WÜSTHOF Classic 7" Hollow Edge Nakiri is a master of versatile produce prep work: it makes kitchen tasks such as slicing, dicing...

The WÜSTHOF Classic 8" Bread Knife is an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of b...

The extra-sharp WÜSTHOF Classic 8" Carving Knife has a long, narrow blade that allows for clean, even slicing and a higher level of maneuverability...

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...

With its bold profile and wide tip, the WÜSTHOF Classic 8" Artisan Butcher's Knife tackles the toughest home-butchering jobs with safety and effici...

With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important...

WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purp...

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Iko...

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Ikon 4 1/2" Utility Knife is the perfect blade for a myriad of task...

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...