ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

Kershaw Knife Oil is engineered to protect and enhance your knife's folding mechanism. Knife Oil Your Kershaw is a well-oiled machine. Make sure it...

AN ELEGANT SET OF STEAK KNIVES TO ENHANCE YOUR NEXT STEAK DINNER The key to enjoying an extraordinarily delicious steak is keeping more of the flav...

The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a b...

AN INDISPENSIBLE AND BEAUTIFUL KITCHEN TOOL Once you own a pair of these Shun Premium Kitchen Shears, you'll wonder how you ever got along without ...

CARRY UP TO EIGHT KNIVES, EASILY AND COMPACTLY If you travel with your knives, you need a knife-friendly way to carry them. May we suggest the Shun...

ATTRACTIVE STORAGE FOR UP TO 22 PIECES OF KITCHEN CUTLERY The Shun 22-Slot Bamboo Block is big enough to display a large Shun collection beautifull...

STORES UP TO 11 PIECES OF CUTLERY—BEAUTIFULLY The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you nee...

HONING KEEPS YOUR BLADE SHARPER LONGER With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sh...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the ...

A TRADITIONAL JAPANESE ALL-PURPOSE KITCHEN KNIFE In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife....

YOU'LL LOVE THIS JAPANESE BONING KNIFE Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade ...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

AN INCREDIBLY HANDY SMALLER KNIFE Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Clas...

KEEPS YOUR KNUCKLES OFF THE CUTTING BOARD Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knu...

A SMALL, NIMBLE CHEF'S KNIFE For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife....

THE KNIFE FOR THE PERFECT SLICE Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's l...

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just a...

LOOKS UNUSUAL, WORKS BEAUTIFULLY The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or flute...

TRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver...

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is ...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and st...