This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you migh...

A RAZOR-SHARP, RIGID BONING KNIFE The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife i...

THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, y...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is ...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the na...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread k...

THE MOST BEAUTIFUL NAKIRI EVER? MAYBE Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, t...

Shun Sora 6" Chef's Knife A VERY NIMBLE CHEF'S KNIFE If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love ...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for choppin...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting perfo...

AN ASIAN-STYLE DO-IT-ALL KNIFE The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their...

AN INDISPENSIBLE AND BEAUTIFUL KITCHEN TOOL Once you own a pair of these Shun Premium Kitchen Shears, you'll wonder how you ever got along without ...

SLICE THROUGH ANY TYPE OF LOAF, WITHOUT TEARING If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your...

A nakiri is a Japanese vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good co...

HONING KEEPS YOUR BLADE SHARPER LONGER With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sh...

Premier's most nimble chef's knife A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For inst...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and st...

NO KITCHEN IS COMPLETE WITHOUT ONE You can think of a paring knife as a smaller version of a chef's knife because, like the Sora Chef's Knife, the ...

TRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

A KITCHEN ESSENTIAL The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the ...

THE RIGHT TOOL FOR PROLONGING THE SHARPNESS OF YOUR EDGE With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. Th...

MUCH MORE THAN A "SANDWICH KNIFE" A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s ...