Products

This beautiful set includes everything you need to get cookin'. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and ...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife...

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow ti...

The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its raz...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty o...

The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. ...

If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose kn...

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separat...

This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai ...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unl...

A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, whic...

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The...

When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in...

The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of...

KAI Pure Komachi 2 3.5" Paring Knife Every kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartre...

The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the sant...

Whether you’re slicing chicken breast for a family dinner or you want to make your dinner guests sit up and take notice, the Pure Komachi 2 Slicing...

Easily remove pin bones from fish fillets for the best fish dinner ever. A tapered, flat tip makes it simple to remove bones, but it’s also idea...

You’ll reach for your Wasabi Black Chef’s Knife every time you cook. This is the workhorse knife that does just about everything. It shares the sam...

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you shoul...

Now Ernest Emerson brings his famous “Emerson ergonomics” to the kitchen with the Kershaw–Emerson Cook's Set. In fact, he had long wanted to bring ...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their s...