Kitchen

10″ x 3/4″ x 1/4″ 10" Long - Super Fine Grit (1200)

Cheese Slicer: Produces thin slices of cheese by running the plane across a wedge. Premium gadgets bring the best of German design to your kitch...

Prolong the life of your knife blades by using proper cutting surfaces. Bamboo's natural antibacterial properties make it an excellent solution. ...

A KEY ADDITION TO YOUR PARING KNIFE SELECTION The vegetable knife is one of the key variations of the paring knife. The Shun Premier Vegetable Knif...

Steak knives: Intended for the dining table, these are often designed to match other flatware. Used to cut cooked material too difficult for a butt...

The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the sant...

KAI Pure Komachi 2 3.5" Paring Knife Every kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartre...

Whether you’re slicing chicken breast for a family dinner or you want to make your dinner guests sit up and take notice, the Pure Komachi 2 Slicing...

Carving / Slicing Knife: A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Exce...

Tomato / Bagel Knife: A medium sized knife incorporates a scalloped edge to cut items with thicker skin/crust and soft interiors like tomatoes, bag...

Carving / Slicing Knife: A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Exce...

Paring Knife: Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetabl...