The WÜSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste.
Handle |
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| Length | 4.409 in |
| Material | Resilient synthetic handle, riveted |
Production |
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| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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| Length | 5.512 in |
| Width | 1.221 in |
Good For |
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| Bones, Fish, Meat | |
Cutlery |
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| Type | Boning knife |
| Series | Classic |