Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...

With its bold profile and wide tip, the WÜSTHOF Classic 8" Artisan Butcher's Knife tackles the toughest home-butchering jobs with safety and effici...

The WÜSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate task...

The Japanese-style WÜSTHOF Classic 7" Hollow Edge Nakiri is a master of versatile produce prep work: it makes kitchen tasks such as slicing, dicing...

The Japanese-inspired WÜSTHOF Classic Ikon 7" Hollow Edge Nakiri is a master of versatile produce prep work: it makes kitchen tasks such as slicing...

The WÜSTHOF Classic 6" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fi...

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5" Hollow Edge ...

With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important...

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Par...

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...

WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purp...

The WÜSTHOF Classic 7" Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but al...

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensa...

The WÜSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fi...

This WÜSTHOF Classic 3-Piece Cook's Set is the perfect starter set for home cooks and professional chefs alike.  This three-piece knife set include...

The extra-sharp WÜSTHOF Classic 8" Carving Knife has a long, narrow blade that allows for clean, even slicing and a higher level of maneuverability...

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Ikon 4 1/2" Utility Knife is the perfect blade for a myriad of task...

For use on fish, meat and fruit: the WÜSTHOF 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed ...

The WÜSTHOF Classic 8" Bread Knife is an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of b...

The WÜSTHOF Gourmet 8" Bread Knife is one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls...

The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightwei...

The extra-sharp, lightweight blade of the WÜSTHOF Gourmet 8" Carving Knife is longer and narrower than a chef's knife. The increased surface area o...