Kitchen

YOU'LL LOVE THIS JAPANESE BONING KNIFE Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade ...

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With...

Chef's Knife: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengt...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional ...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

With the Miyabi knife sharpener with ceramic rollers, your knives can be sharpened more smoothly and in greater comfort. The sharpener features a p...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unl...

After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty o...

3 1/4" blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the igredients for the OLD HICKORY line...

Black plastic handle. Diamond coated rod.

12" overall. Wood handle. 7" ceramic sharpening rod.  

Cubic Boron Nitride (CBN) is a superabrasive that is second in hardness only to diamond. It offers greater abrasion resistance and thermal conducti...

Santoku: The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved bla...

A commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With b...

Cleaver: The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and...

Boning Knife: The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh. Size: 5.5" / 140 mm One...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

3" diameter dual grit carbide sharpening stone measures 1" thick. Ideal for lawn mower blades, machetes, garden tools, etc. Weight: 0.6lbs C...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separat...

THIS PROFESSIONAL CHEF LUGGAGE MAKES TAKING YOUR KNIVES WITH YOU EASY The Shun 20-Slot Knife Case is the safe and secure way to travel with your kn...

Sharpening Steel: Even a good knife will lose some of its sharpness with time. A sharpening steel, or honing steel, are rods that have a roughly gr...

Sharpening Stones: Even a good knife will lose some of its sharpness with time. Sharpening a knife can be easy if you have the right tools and know...

Paring Knife: Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables....

Using advancements in materials and manufacturing technology, acclaimed designer Matteo Thun merges innovation with tradition to create ZWILLING? P...

Santoku: The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved bla...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handle...

14° Guided Hone Tool designed specifi cally for SelectEdge™ with a controlled 14 degree angle featuring a ceramic rod and leather strop to keep you...

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow ti...

Features carbide and ceramic sharpening rods. Yellow plastic construction. Non slip rubber feet. Weight: 0.1lbs

Solid Double Paste for Razor Strops. Red paste: medium grind effect for pre-sharpening. Black paste: low grinding effect for fine-sharpening and p...

Medium and super fine grits. Silver handles. 4" x 3/4" sharpening stone. Flip stone out for sharpening, fold back for storage. Plastic handles.

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches yo...

The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. ...

The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its raz...