Kitchen

The ZWILLING Acacia Magnetic Knife Bar merges the beauty of a wooden knife block with the space-saving appeal of a wall mounted magnetic bar. It is...

This fine-grit (white) stone is a replacement or spare for the original fine-grit stones included with your Tri-Angle Sharpmaker. Designed to be u...

CREATE THIN, BEAUTIFUL SLICES EVERY TIME The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But ...

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just a...

This 8-piece knife block set features an essential set of high-quality tools to set your kitchen up right. Create garnishes and peel vegetables wit...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

BREAD, MEET YOUR MASTER Prepare to fall in love with this bread knife. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shu...

Carving / Slicing Knife: A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Exce...

Utility / Slicing Knife: A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger ...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

KAI Personal Folding Steak Knife If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, th...

1″ x 3″ Diamond Stone on a plastic paddle. Fine (600 Grit). **This item is sold per individual unit (One paddle). Color varies based on current  av...

Sharpening Stones: Even a good knife will lose some of its sharpness with time. Sharpening a knife can be easy if you have the right tools and know...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight e...

YOU'LL LOVE THIS JAPANESE BONING KNIFE Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade ...