The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's ...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than th...

Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is dull...

The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly ...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

Since 1731, cutlery by ZWILLING J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation and design.Crafted with over...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

M48 is the expert in designing and crafting tools that will see you through a mission, whether you’re at home or on foreign shores, and the Conflic...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and...

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handle...

This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai ...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts...

Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is q...

Henckels Serrated Steak Knives feature large serrations, each with smaller serrations ensuring exceptional sharpness and longevity. Classic triple ...

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow ti...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

A nakiri is a Japanese vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good co...

12" (30.48cm) overall. 7.25" (18.42cm) 440 stainless blade. Wenge wood handle. Full tang. Brown leather belt sheath.   Weight: 1.1lbs Country ...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

The organized kitchen needs a proper knife storage solution. The ZWILLING top quality knife blocks keep your knives perfectly secure and within rea...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

The Contemporary series of stainless steel steak knives complement the dining table and are designed to match other flatware. Used to cut cooked ma...

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of ...

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional ...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch PRO Chef's Knife...

The Shun Leveling Stone helps maintain any Shun Whetstone. Over time, a whetstone will naturally wear in the middle, creating a concave surface....

There are so many uses for our Multi-Function Kitchen Shears. Use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food pa...

The Kai 20-Slot Knife Case is the safe, secure way to travel with knives. Rigid supports inside the case resist crushing and protect your knives...

This beautiful set includes everything you need to get cookin'. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and ...

When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in...

The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage, especially for larger foods. ...

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The...

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separat...

The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its raz...