Latest Products

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's ...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than th...

Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is dull...

The Shun Classic 2-Piece Carving set includes our 9-in. Hollow-Ground Slicing Knife and Carving Fork in a boxed gift set. Whether you regularly ...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 ...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

Since 1731, cutlery by ZWILLING J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation and design.Crafted with over...

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle...

M48 is the expert in designing and crafting tools that will see you through a mission, whether you’re at home or on foreign shores, and the Conflic...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and...

A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handle...

This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai ...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts...

Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is q...

Henckels Serrated Steak Knives feature large serrations, each with smaller serrations ensuring exceptional sharpness and longevity. Classic triple ...

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow ti...

The name of this knife explains exactly what it is for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the ...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

A nakiri is a Japanese vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good co...

12" (30.48cm) overall. 7.25" (18.42cm) 440 stainless blade. Wenge wood handle. Full tang. Brown leather belt sheath.   Weight: 1.1lbs Country ...